Delray Beach
Menus
Bold Mexican flavor, made fresh daily.
Food Menu
Aperitivos
Please inform your server of any food allergies.
Chips & Salsa
$5Charred tomatillo salsa, morita salsa
Guacamole
$14Cilantro, lime, jalapeños
Made to order: classic or spicy
Chicharrones
$7Sour cream, EC hot sauce
Mexican Street Corn
$7Lime aioli, chipotle, cilantro, cotija cheese
Tamales
$11Braised pork, crema, salsa roja
Queso Fundido
$13Serrano chile, rajas, corn chips
Add chorizo $3, roasted mushrooms $2
Ceviche
$16Local red snapper, yucca chips, serrano chilies, cantaloupe leche de tigre
Short Rib Empanada
$15Manchego cheese, crushed avocado, morita salsa
Smoked Brisket Nachos
$17Jack cheese, pinto beans, jalapeño, scallion, pico de gallo, guacamole
Smoked Spanish Octopus
$18Black garlic crema, tomato-cascabel conserva
Tacos
Served on corn tortillas. Served with Mexican rice.
Choice of pinto beans, smoky black beans or refried beans. Three per order.
- Soft flour tortilla
- Contains nuts
Please inform your server of any food allergies.
Roasted Cauliflower (allergy alert: contains nuts)
$14Salsa macha, pickled shallots, crushed peanuts, maitake mushrooms
Spicy Chicken
$16Achiote chicken, arbol chile, scallion, cotija cheese
Gringo (soft flour tortilla)
$16Ground beef, Colby Jack, sour cream, shaved lettuce, pico de gallo
Chorizo
$16Queso Oaxaca, rajas, onion, verde
Carnitas
$16Queso fundido, serrano salsa, white onion
Pork Belly (allergy alert: contains nuts)
$16Ancho chile glazed pork belly, pineapple slaw, spiced peanut crunch
Crispy Fish
$17Salsa tomatillo, shaved cabbage, chipotle mayo
Shrimp
$17Chipotle salsa, charred tomato, guacamole
Grilled Octopus
$18Fennel-apple slaw, epazote aioli, pickled Fresno
Barbacoa
$18Brisket, cilantro, queso fresco, onions, salsa borracha
Carne Asada
$18Adobo marinated skirt steak, esquites, salsa de molcajete
Combo Tacos
$20Choice of three tacos from above
Ensaladas
Add shrimp (4) $6, achiote chicken $6 or chile rubbed steak $8
Please inform your server of any food allergies.
Kale Salad
$14Baby kale, baby arugula, pepitas, cotija, cherry tomatoes, lime citronette, masa croutons
Avocado Salad
$16Avocado, onion, tomato, queso fresco, cilantro vinaigrette
Fajitas
All fajitas are served with guacamole, sour cream, pico de gallo, Monterey Jack, caramelized onion, charred tomato, peppers and warm flour tortillas.
Please inform your server of any food allergies.
Farm Vegetables
$16Achiote Chicken
$21Shrimp
$26Chile Rubbed Steak
$29Chicken & Shrimp
$29Steak & Shrimp
$29
Quesadillas
Please inform your server of any food allergies.
Three Cheese
$14Chihuahua, queso blanco, Monterey Jack cheese
Chorizo
$15Chihuahua, queso blanco, house made chorizo
Chicken
$16Achiote marinated chicken, queso blanco
Brisket
$18Monterey Jack, salsa roja, pickled red onions
Burritos
Served with Mexican rice and choice of salsa roja, salsa verde, creamy tomatillo or mole negro (contains nuts). Choice of pinto beans, smoky black beans or refried beans. Garnished with sour cream, guacamole and pico de gallo.
Make it a bowl!
- Contains nuts
Please inform your server of any food allergies.
Farm Vegetables
$14Achiote Chicken
$16Gringo
$16Carnitas
$17Smoked Brisket
$20Shrimp
$21
Enchiladas
Served with Mexican rice and choice of salsa roja, salsa verde, creamy tomatillo or mole negro (contains nuts). Choice of pinto beans, smoky black beans or refried beans. Garnished with sour cream, guacamole and pico de gallo.
- Contains nuts
Please inform your server of any food allergies.
Chihuahua Cheese
$14Achiote Chicken
$16Carnitas
$16Smoked Brisket
$18Shrimp
$19
Platos
Please inform your server of any food allergies.
Market Fish
Market priceCreamy tomatillo, calabacitas, avocado, pico de gallo
Chile Rubbed Carne Asada
$28Churrasco, Mexican rice, smoky black beans
Vegetarians
Market priceOur chef is happy to prepare something especially for you.
Sides
Please inform your server of any food allergies.
Pinto Beans
$5Smoky Black Beans
$5Refried Beans
$5Mexican Rice
$5Calabacitas
$5
Postres
There is no better way to bring people together than with desserts.
Please inform your server of any food allergies.
Nutella Flan
$8Peanut brittle, whipped cream
Coconut Tres Leches
$8Strawberry sauce, toasted coconut
Good to Know
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Before placing your order, please inform your server if anyone in your party has a food allergy.
Drinks Menu
Our craft cocktails are truly Mexican. House made sangritas, a curated selection of agave spirits, and a diverse lineup of craft and Mexican beers.
Margaritas
All margaritas are served with cold-pressed juices.
- Available spirit free
The Classic (available spirit free)
$12Blanco tequila, fresh lime, agave nectar, house lime bitters
Sub mezcal $3
50/50
$14Mezcal, blanco tequila, fresh lime, agave nectar
Watermelon-Jalapeño (available spirit free)
$14Blanco tequila, watermelon juice, jalapeño, fresh lime, smoked sea salt
Blood Orange
$14Blanco tequila, hibiscus infused orange cordial, fresh lime, agave
Strawberry (available spirit free)
$14Blanco tequila, house made strawberry jam, fresh lime, Rosa Aperitivo
Guava-Habanero (available spirit free)
$14Reposado tequila, habanero agave, fresh lime, guava nectar
Pineapple-Coconut
$14Blanco tequila, fresh pineapple, young coconut, toasted coconut salt
Hot Honey
$14Blanco tequila, Grand Marnier, hot honey
Key Lime Pie
$14Graham cracker reposado, key lime, cream, vanilla agave
Mango-Chipotle (available spirit free)
$14Reposado tequila, chipotle adobo, mango, fresh lime, agave, Tajín
Passion Fruit (available spirit free)
$14Blanco tequila, passion fruit, vanilla agave, firewater bitters
Cucumber
$14Mezcal, cucumber water, fresh lime, verde poblano cordial
Hibiscus-Guava (available spirit free)
$14Reposado tequila, mezcal, guava, lime, spiced hibiscus syrup
Spicy Avocado
$14Blanco tequila, Alma Finca, ripe avocado, jalapeño, fresh lime
Cocteles
Watermelon Sangria
$13Rosé, watermelon juice, elderflower cordial, fresh lime, sparkling rosé
Sangria Roja
$13Vino tinto, blanco tequila, grapefruit soda
Michelada
$13Michelada mix, Clamato juice, Tecate cerveza, michi salt, tamarind candy straw
Paloma
$13Blanco tequila, ruby red grapefruit, Primo grapefruit soda
Strawberry Negroni
$14Mezcal, strawberry Campari, sweet vermouth, Mexican chocolate bitters
Tequila Old Fashioned
$16Alma del Jaguar añejo, Mexican chile mix, mole bitters
Espresso Martini
$14Reposado tequila, El Camino cold brew, espresso cordial, vanilla demerara
Horchata Carajillo
$14Reposado tequila, house horchata, Licor 43, El Camino cold brew, ancho cordial
Coffee Tequila
$10Dark roast coffee, vanilla bean, cinnamon
Cervezas
Draft
Modelo Especial
$7Grupo Modelo, lager, ABV 4.4%
Floridian
$7Funky Buddha, hefeweizen, ABV 5.2%
Lagunitas IPA
$7Lagunitas, IPA, ABV 6.2%
Bottles and Cans
Non-Alcoholic Corona
$7Grupo Modelo, lager, ABV 0.5%
Corona Light
$7Grupo Modelo, light lager, ABV 4.1%
Corona
$7Grupo Modelo, lager, ABV 4.6%
Pacifico
$7Grupo Modelo, lager, ABV 4.6%
Modelo Negra
$7Grupo Modelo, dunkel style lager, ABV 5.3%
El Vino
Wine is priced per glass / per bottle.
Blanco: Sparkling
La Gioiosa
$12 a glass, $48 a bottleProsecco
La Gioiosa Rosé
$12 a glass, $48 a bottleRosé Prosecco
Blanco: Light & Refreshing
Barone Fini
$12 a glass, $48 a bottlePinot Grigio, Alto Adige
Fleurs de Prairie
$12 a glass, $48 a bottleRosé, Provence
The Crossings
$12 a glass, $48 a bottleSauvignon Blanc, New Zealand
Blanco: Full Bodied
Josh
$12 a glass, $48 a bottleChardonnay, Central Coast
Tinto: Light & Refreshing
Chalk Hill
$12 a glass, $48 a bottlePinot Noir, Sonoma Coast
Tinto: Full Bodied
The Calling
$14 a glass, $56 a bottleCabernet, Paso Robles
Bottles to Go
All bottles are 1 liter.
Classic Margarita
$45Blanco tequila, fresh lime, agave, lime bitters
50/50 Margarita
$65Koch mezcal, blanco tequila, fresh lime, agave nectar
Watermelon-Jalapeño
$65Blanco tequila, watermelon juice, jalapeño, fresh lime
Coffee Tequila
$65Dark roast coffee, vanilla bean, cinnamon
No Alcoholico
Jarritos
$5Pineapple or mandarin
Mexican Coke
$5Horchata
$9Evian 750ml
$9Still or sparkling
Jugo
$9Watermelon, pineapple, orange or grapefruit
Good to Know
- Menu is subject to change based on location.
Early Happy Hour Menu
Daily 4pm to 7pm. Select dining areas.
Margaritas
$6 each
The Classic
Blanco tequila, fresh lime, agave, house lime bitters
Watermelon-Jalapeño
Blanco tequila, watermelon juice, jalapeño, fresh lime, smoked sea salt
Hot Honey
Blanco tequila, Grand Marnier, El Camino hot honey
Guava-Habanero
Reposado tequila, habanero agave, fresh lime, guava nectar
50/50
Mezcal, blanco tequila, fresh lime, agave nectar
Passion Fruit
Blanco tequila, passion fruit, vanilla agave, firewater bitters
Wines
1/2 off
La Gioiosa
$6, regular price $12Prosecco
Barone Fini
$6, regular price $12Pinot Grigio
Fleurs de Prairie
$6, regular price $12Rosé
Crossings
$6, regular price $12Sauvignon Blanc
Josh
$6, regular price $12Chardonnay
Chalk Hill
$6, regular price $12Pinot Noir
The Calling
$7, regular price $14Cabernet
Spirits
$5 each
Espolón
Blanco tequila
Amaras
Mezcal
Tito’s
Vodka
Gray Whale
Gin
Planteray
Rum
Russell’s Reserve
Kentucky
Drafts
$4 each
Modelo
Mexican lager
Floridian
Hefeweizen
Lagunitas
IPA
Corona
$5 each
Corona Extra
Corona Light
Tacos
$3 each
- Soft flour tortilla
Please inform your server of any food allergies.
Crispy Fish
Salsa tomatillo, shaved cabbage, chipotle mayo
Spicy Chicken
Achiote chicken, arbol chile, scallion, cotija cheese
Gringo (soft flour tortilla)
Ground beef, Colby Jack, sour cream, shaved lettuce, pico de gallo
Carnitas
Queso fundido, serrano salsa, white onion
Chorizo
Queso Oaxaca, rajas, onion, verde
Aperitivos
Please inform your server of any food allergies.
Chips & Salsa
$2Charred tomatillo salsa, morita salsa
Chicharrones
$2Sour cream, EC hot sauce
Tamale
$3Braised pork, crema
Kale Salad
$5Pepitas, cotija cheese, cherry tomatoes, lime citronette, masa croutons
Quesadillas
Please inform your server of any food allergies.
Three Cheese
$3Chihuahua, queso blanco, Monterey Jack cheese
Chicken
$4Achiote chicken, queso blanco
Brisket
$5Monterey Jack, salsa roja, pickled red onions
Good to Know
- Happy hour specials may vary based on location.
- Pricing subject to change.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Before placing your order, please inform your server if anyone in your party has a food allergy.
Late Night Happy Hour Menu
Daily 12am to 2am. 50% off all mezcal and tequila.
Margaritas
$6 each
The Classic
Blanco tequila, fresh lime, agave, house lime bitters
Watermelon-Jalapeño
Blanco tequila, watermelon juice, jalapeño, fresh lime, smoked sea salt
Hot Honey
Blanco tequila, Grand Marnier, El Camino hot honey
Guava-Habanero
Reposado tequila, habanero agave, fresh lime, guava nectar
50/50
Mezcal, blanco tequila, fresh lime, agave nectar
Passion Fruit
Blanco tequila, passion fruit, vanilla agave, firewater bitters
Mezcal and Tequila
50% off all
Wines
1/2 off
La Gioiosa
$6, regular price $12Prosecco
Barone Fini
$6, regular price $12Pinot Grigio
Fleurs de Prairie
$6, regular price $12Rosé
Crossings
$6, regular price $12Sauvignon Blanc
Josh
$6, regular price $12Chardonnay
Chalk Hill
$6, regular price $12Pinot Noir
The Calling
$7, regular price $14Cabernet
Spirits
$5 each
Espolón
Blanco tequila
Amaras
Mezcal
Tito’s
Vodka
Gray Whale
Gin
Planteray
Rum
Russell’s Reserve
Kentucky
Drafts
$4 each
Modelo
Mexican lager
Floridian
Hefeweizen
Lagunitas
IPA
Corona
$5 each
Corona Extra
Corona Light
Tacos
$3 each
- Soft flour tortilla
Please inform your server of any food allergies.
Spicy Chicken
Achiote chicken, arbol chile, scallion, cotija cheese
Gringo (soft flour tortilla)
Ground beef, Colby Jack, sour cream, shaved lettuce, pico de gallo
Carnitas
Queso fresco, serrano salsa, white onion
Aperitivos
Please inform your server of any food allergies.
Chips & Salsa
$2Charred tomatillo salsa, morita salsa
Guacamole
$7Cilantro, lime, jalapeños
Tamale
$3Braised pork, crema, salsa roja
Good to Know
- Please no separate checks for parties of 5 or more.
- $5 minimum for credit card transactions.
- Happy hour specials may vary based on location.
- Pricing subject to change.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Before placing your order, please inform your server if anyone in your party has a food allergy.
Tequila Book Menu
At El Camino, the aim is to provide guests with the highest quality ingredients and a commitment to transparency. Following the class-action lawsuit against Casamigos and Don Julio tequilas, which claims these products are not 100% agave as labeled and marketed, a decision was made to remove them from the menu. This decision reflects the values of upholding truthfulness and ensuring patrons receive the premium products they expect. We have exceptional alternatives that meet the standards of quality that guests should expect.
Tequila Blanco
Tequila
Blanco tequilas are typically unaged. Some producers choose to rest their blanco tequila in steel tanks for up to 4 weeks or in barrels for up to 2 months for a smoother spirit. Blanco tequila showcases the true flavors of the agave plant.
- Not available for 50% off
4 Copas
$13Vibrant with lemon peel & black pepper
Aguasol
$14Notes of cooked agave, citrus peel, green apple, and earthy minerality
Alma del Jaguar
$13Citrus-forward, floral, cooked agave, pineapple, clove, and honey dew
Arette 'Artesanal'
$14Vanilla, cinnamon and a hot pepper blast
Atanasio
$15Hints of vanilla, tropical fruit, and cracked pepper
Caballito Cerrero 'Azul 46'
$18Juicy grilled pineapple with a bit of salinity
Caballito Cerrero 'Chato'
$20Cooked agave, baked bread, broiled grapefruit, tangerine, and vanilla
Cantera Negra
$12Natural hints of citrus and clean, earthy notes on the finish
Calirosa 'Rosa'
$15Aged in California red wine barrels. Orange, cherry, and dark berry notes
Casa Noble
$12Honey, buttery-sweet cooked agave & citrus
Cascahuin 'Destino'
$40Notes of baked agave, green peppercorn, and honeyed lime
Cayeya
$12A burst of citrus, caramelized agave, and hints of vanilla
Cierto
$20Floral, light citrus, touches of minerality, and cooked agave
Clase Azul
$25Papaya, mango & lemon zest
Codigo
$14Earthy, mineral & citrus
Compoveda 'Rosa'
$18Floral notes backed with crisp citrus, and pops of red fruit
Don Fulano
$14Vegetal agave notes, herbal & sweet jasmine
El Magico
$14Aromas of citrus and pepper lead to a taste of roasted agave and earthy
El Tesoro
$15Cooked agave, citrus, pear & pineapple
El Tequileno
$14Pineapple, guava, lemon zest & white pepper
G4 (not available for 50% off)
$15Hints of cardamom and pepper, balanced by fresh agave vegetal notes
G4 'Madera' (not available for 50% off)
$25Sweet cooked agave, cinnamon, salt, and lime
General Gorostieta
$15Sweet agave, vanilla minerals and black pepper
Gran Dovejo
$14Spicy aromas with citrus, mature fruit and earthiness
Herradura
$12Cooked agave, herbal & slight wood notes
Humano
$14Freshly cut agave, green herbal notes, lime zest, and subtle caramel
Insolito
$12Notes of basil, mint, anise, citrus and butter
Lagrimas del Valle 'El Chiqueno 2022'
$14Fresh nopal, peppercorn, orange zest, saffron, and peach
Lagrimas del Valle 'Palo Verde 2022'
$14Notes of pineapple, tangy mango, and guayaba
La Caza
$13Notes of cooked agave, vanilla, orange peel, and pepper
Lalo
$13Cooked agave, sweet potato, citrus and tropical fruit notes
Mijenta
$14Grapefruit peel, plenty of vegetal and grassy notes, lemon juice & cotton candy
Milagro
$12Vegetal, citrus & black pepper
Number Juan
$12Slightly sweet, light grass, and roasted agave
Pasote
$12Crisp, zesty citrus & hints of white pepper
Siembra Valles 'Ancestral'
$35Aromas of citrus, caramelized agave, maple & mesquite smoke
Siempre
$12Agave bomb, mineral, earthy, and caramelized sweetness
Siete Leguas
$14Cooked agave, citrus, earth, grass & vegetal notes
Suerte
$12Cooked agave, grassy, black pepper & citrus
Tapatio
$12White pepper, cinnamon, black tea & apples
Terralta
$12Crisp notes of rich baked agave, pine needles, citrus, and dill
Tequila Ocho
$14Pear, pineapple, citrus & slightly spicy
Volans
$14Black pepper, cinnamon, light fruits & rain water
Tequila Reposado
Tequila
Reposado tequilas are rested in wood barrels or tanks for a minimum of 2 months. American or French oak are the most common woods used. Many producers choose used bourbon/whiskey, cognac and wine barrels which offer flavors from the previous spirits they held.
- Not available for 50% off
4 Copas
$15Vanilla, caramel, coconut & maple
4 Copas 'Barrel Proof'
$20Notes of vanilla, caramel, coconut, and maple
Aguasol
$16Notes of sweet cooked agave, caramel, vanilla, and subtle baking spices
Alma Del Jaguar
$15Banana, vanilla, cooked agave, oak, and baking spice
Alma Del Jaguar 'Pear Wood Cask'
$25Notes of ripe pear and baking spices
Atanasio
$18Notes of cooked agave, vanilla, and dried fruit
Arette 'Artesanal'
$16Notes of butterscotch, whiskey, and baking spices
ArteNOM 1414
$17Salted vanilla cookie, allspice & mild chile heat
Caballito Cerrero 'Chato' (not available for 50% off)
$35Creamy mouthfeel with notes of cooked agave, oak, banana, and cinnamon
Cantera Negra
$14Notes of roasted agave, oak, vanilla, and a hint of citrus
Cayeya
$14Notes of creamy vanilla, rich caramel, toasted coconut, and cinnamon
Casa Noble
$14Vanilla, lemongrass, sweet cooked agave & toasted oak
Clase Azul
$35Cream soda, spice, caramel & earthy agave
Clase Azul '25th Anniversary 2022' (not available for 50% off)
$250Notes of caramel, vanilla, almond, agave syrup and banana
Codigo
$18Vanilla, toasted caramel & cocoa powder
Don Fulano
$16Dark chocolate, jam & gentle spiciness
El Bandido
$14Notes of citrus, cinnamon, and roasted agave
El Magico
$16Aromas of roasted agave, vanilla, caramel, and cinnamon
El Tequileno 'Gran Reserva'
$15Caramelized agave, raw cocoa, vanilla, and light oak
El Tesoro
$18Notes of cinnamon, lime & chocolate
Espolon
$14Tropical fruit, oak, plantains & vanilla
Fortaleza 'Winter Blend 23' (not available for 50% off)
$75Savory oak, roasted agave, holiday spice, and vanilla
G4 (not available for 50% off)
$16Cooked agave, oak, vanilla, and black pepper
G4 'Madera Dia de Muertos' (not available for 50% off)
$50Limited edition release honoring Dia de Los Muertos
General Gorostieta
$17Hints of warm apple, tropical fruits, and citrus
Herradura
$14Sweet vanilla & powdered cinnamon
Humano
$16Red apple, warm vanilla, caramel, and hints of white oak
Insolito
$14Hints of almond, vanilla and some spice
Komos 'Rosa'
$25Sugared pineapple with floral and delicate fruit notes
La Caza
$15Notes of almond, agave, and banana
Lagrimas del Valle 'Palo Verde' & 'El Sabino'
$16Notes of cinnamon, anise, nutmeg, and vanilla
La Gran Senora
$15Full of soft vanilla, dried apricot and mango
Mijenta
$18Watermelon and bananas with cinnamon, oak, cloves & vanilla
Milagro
$14Tropical fruit, peppery zest & vanilla
Nosotros
$16Flavors of vanilla, agave, ripe stone fruits and touches of butterscotch
Nueveuno
$16Flavors of vanilla, caramel, fruits, and spices
Patron
$15Caramel, agave, honey & white pepper
Santaleza
$16Aromas of citrus, caramel, butter, and cooked agave
Siete Leguas
$14Vanilla, cinnamon, oak & citrus
Suerte
$14Caramel, vanilla, butterscotch & subtle plum
Terralta
$14Ripe full agave notes with floral undertones, sweet spices, and ripe peaches
Tequila Ocho
$16Sweet agave, vanilla, almond & cinnamon
Wild Common
$16Notes of cooked agave, fresh roasted pecans, and raw honey
Tequila Añejo
Tequila
Añejo tequilas are rested for at least one year in barrels. The extra contact with wood allows the tequila to take on an amber color and more flavor. Some of the greener notes from the agave fade away and the spirit takes on characteristics of oak, caramel, vanilla and cooked agave.
- Not available for 50% off
123 Tequila
$18Big aromas of vanilla and oak, chocolate & sweet ripe peaches
1953
$40Flavors of caramel, vanilla, hints of citrus, and chocolate
Alma Del Jaguar
$18Notes of caramel, caramel corn, vanilla and hints of smoke
Alma Del Jaguar 'Mizunara Oak Cask'
$25Notes of sandalwood, incense, and honey
Alma Del Jaguar 'Ruby Wine Cask'
$25Aged in ex-Ruby Port casks from the Douro Valley
Alma Del Jaguar 'Vino de Naranja Cask'
$25Aged in Spanish oak casks that previously held orange wine
Alma Del Jaguar 'Apple Brandy Cask'
$25Finished in Calvados casks from Normandy
Arette 'Artesanal'
$18Toasted almonds and walnuts, and hints of vanilla
ArteNOM 1146
$25Salted vanilla cookie, allspice & mild chile heat
Cabal
$30Rich and full bodied, aromas of butterscotch and fruity spice
Cantera Negra
$16Natural hints of cinnamon, toasted oak and vanilla
Casa Noble
$16Dried fruits, toasted oak, butterscotch & vanilla
Casa Noble 'Marques de Casa Noble'
$35Flavors of vanilla, ripe fruits, hints of peach, and roasted nuts
Cierto
$35Notes of oak, touches of chocolate and coffee, and cooked agave
Clase Azul (not available for 50% off)
$125Vanilla, cinnamon, apples and almonds & caramel
Don Fulano
$20Peppery agave, sweet banana, maple syrup & ground coffee
Don Fulano '20th Anniversary'
$50Toasted almonds with salt, prominent cooked agave and dried mangos
El Bandido
$16Notes of toasted vanilla, cooked agave, white pepper and cinnamon
El Magico
$18Sweet agave aroma leads to complex flavors of caramel, stone fruit, and dark chocolate
El Tesoro
$25Orange zest, oak, cinnamon & pipe tobacco
El Tequileno
$18Vanilla over sun-dried raisin, flan & cocoa
Espolon
$16Vanilla over sun-dried raisin, flan & cocoa
G4 (not available for 50% off)
$22Notes of butterscotch, caramel, vanilla, and subtle smoke
Herencia Mexicana
$16Tootsie Roll, caramel, butterscotch & brown butter
Herradura
$16Chocolate, pineapple, dried cherry & vanilla
Humano
$18Rich layers of caramel, vanilla, and toasted oak
Insolito
$16Chocolate, nuts, dried fruits and wood
La Caza
$18Hints of pepper, caramel, cinnamon, and hazelnut
Milagro
$16Caramel, coconut, chocolate, tobacco & tropical fruit
Nosotros
$22Flavors of dried fruit, butterscotch and cinnamon sweetness
Nueveuno
$20Flavors of vanilla, caramel, cappuccino coffee, and fruit
Partida 'Roble Fino'
$25Baking spices, vanilla, heavy oak, peppercorn, and dark chocolate
Patron
$16Vanilla, raisin, honey & caramel
Siembra Valles (not available for 50% off)
$25Notes of pineapple, banana, apricots, and stewed fruits
Siempre
$16Roasted agave, salted caramel, cocoa, vanilla, with pops of pink peppercorn
Siete Leguas
$18Browned butter, vanilla frosting, butterscotch & banana
Suerte
$16Maple syrup and brown sugar, vanilla, hints of chocolate & fruit
Tequila Ocho
$18Vanilla, cinnamon, brown sugar, apricots & toasted almond
Volans
$30Layers of honey, dried fruit, cinnamon, and butterscotch
Wild Common
$18Sweet cooked agave with floral notes, honey, and hints of cinnamon
Tequila Extra Añejo
Tequila
Extra añejos are aged for three years or longer, in barrels that don’t exceed 600 liters, taking on more color and boasting notes of dark chocolate and tobacco.
- Not available for 50% off
123 Tequila 'Diablito'
$60Vanilla, stewed agave, cinnamon with toasty oak flavors
123 Tequila 'Diablito Rojo'
$125Dried cherries, semi-sweet chocolate, and touch of leather
4 Copas
$30Vanilla, tobacco, pineapple, coffee & maple
Arette 'Gran Clase'
$50Dark chocolate, sea-salt caramels, sandalwood, and apricot
Asombroso 'Gran Reserva'
$40Flavor is dripping with vanilla, cream soda, and honey
Cabal
$75Deep, rich, sweet oak, soft pepper, butterscotch and vanilla
Calirosa '3 Year'
$50Vanilla, caramel, butterscotch, with hints of leather & honeycomb
Calirosa '5 Year'
$75Aromas of chocolate with hints of vanilla and marshmallow
Cascahuin (not available for 50% off)
$40Cooked agave, dried fruit, nuts, vanilla and caramel
Chamucos
$50Chocolate, cinnamon, peach, tropical fruit & vanilla
Cierto
$60Notes of cognac, cherries, and agave sweetness
Clase Azul 'Gold'
$50A marriage of blanco and 8 year extra añejo tequila that was finished in sherry casks
Clase Azul 'Ultra' (not available for 50% off)
$350Toasted oak, vanilla, spice, cinnamon, curry & butter
Clase Azul 'Dia de los Muertos 2022' (not available for 50% off)
$350Codigo 'Origen'
$70Vanilla, caramel, sweet oak, dried fig & cinnamon
Compoveda
$45Flavors of bourbon, cooked agave, cinnamon, and caramel
Don Vicente
$40Notes of peaches, mangos, buttery cooked agave and caramel
El Cristiano
$40Aromas of caramel and nutmeg with prune, cinnamon and honey
El Tesoro '85th Anniversary'
$85Black berries, oak, almonds, banana, tobacco, caramel and pepper
Flecha Azul
$75Praline, roasted pineapple & vanilla
Fuenteseca '8 Year'
$70Toffee, walnut candy, custard, orange zest & dark chocolate
Fuenteseca '11 Year'
$80Toffee, roasted agave, mango, oak spice, cola & butterscotch
Fuenteseca '15 Year'
$80Sweet tropical flowers, agave sugar & freshly buttered toast
Fuenteseca '18 Year'
$100Cedar, Granny Smith apple, vanilla & jasmine flower
Fuenteseca '21 Year'
$150Vanilla, spice, sweet agave, sap, nougat & hazelnut
G4 '6 Year Reserva' (not available for 50% off)
$200Floral and fruity, with hints of spice, leather, tobacco, and citrus
G4 '7 Year Reserva' (not available for 50% off)
$200Notes of elderberry, tart cherries, tangerine, and brown butter
Herradura 'Suprema'
$80Baked apples, pineapples, citrus, vanilla & caramel
Komos 'XO'
$350Rich aromas vary between chocolate, vanilla, toast and smoke
Number Juan
$30Aromas of pineapple, peach, butter and light agave
Number Juan 'Juan In A Million'
$125Pleasantly sweet at first, with notes of brown sugar and cinnamon
Pasote
$35Roasted agave, warming spices & toasty oak
Patron
$35Fruity with notes of light agave honey & vanilla
Porfidio 'The Original'
$100Vanilla, stewed agave, cinnamon, toasty oak flavors, and orange zest
Rey Sol
$50Notes of dried fruit, butterscotch and hints of dark chocolate
Siete Leguas 'D'Antano'
$55Flavors of chocolate, caramel, cinnamon, spice, nutmeg, honey, and agave
Tapatio 'Excelencia'
$50Creamy oak, toffee apples, honeysuckle, spiced sponge cake & brown sugar
Tequila Ocho 'El Bajio 2018'
$50Crème caramel, cacao, coffee, peach, iodine & toffee
Volans
$35Dried fruit, butterscotch, earthy, lime zest & light spice
Volans '6 Year'
$150Flavors of dark honey, cinnamon, and cocoa powder
Volcan 'X.A. Reposado'
$40Reposado base, with añejo and extra añejo adding aromatic balance
Agave Angustifolia
Mezcal, Espadin, Chato
Almost 90% of mezcals are made with Agave Angustifolia. The espadin coming from Oaxaca is what gave mezcal its fame, more or less. These plants mature in about 10 to 12 years, are hardy and produce a lot of sugar and juice to make mezcal with. Espadin is the perfect agave to showcase mezcal’s classic flavors of floral and ripe fruit, herbaceous earth and smoke. Chato is synonymous with espadin from Jalisco, but Jalisco is not included as one of the states for making mezcal and thus it must be called destilado de agave.
5 Sentidos Espadin Puntas
$16Dehydrated fruit, dried thyme, roasted veggies, black tea
5 Sentidos Espadin Capon
$12Orange peel, sugar syrup, fresh bark, and rainwater
Bozal Castilla
$12It’s fruit forward with notes of wet earth
Bozal Cempasúchil
$15Distilled with marigolds and mandarin peels
Chacolo Brocha Vol 3b
$18Pine needles, thyme and peppermint patties
Del Maguey Chichicapa
$15Lots of citrus and a complex character
Del Maguey Santo Domingo Albarradas
$12Funky, fruity, floral, pear and green apple
El Jolgorio Espadin
$15Citrus and herbal notes
La Luna Manso Sahuayo
$15Cotija cheese, savory barbecue, mesquite wood, and fresh mint
Los Nahuales Joven
$9Complex flavor with a hint of agave sweetness
Los Nahuales Añejo
$14Beautifully mature, with plenty of rich flavor
Los Siete Misterios Doba-Yej
$9Notes of orange, lavender, and citrus
Los Siete Misterios Espadín
$12Sweet with orange and vanilla notes
Macurichos Espadin con Cacao
$14Flavors of organic dark chocolate along with panela vibes
Pierde Almas
$10Notes of smoke, pepper, and hints of chocolate
Rey Campero Espadin
$10Lime zest, pine, rosemary, quince and tamarind
Vago Espadin
$10Sumptuous carrot cake minus the frosting
Pechuga
Mezcal
The pechuga style is a very special style of mezcal intended to celebrate the harvest and other monumental events. The mezcal is steeped with fruits and spices then redistilled with a piece of meat, most commonly a poultry breast suspended in the still. As the vapor moves through the breast the flavors of the herbs and fruit become softened and the mezcal gains a rich, silky mouthfeel. Now we see people making pechugas with all sorts of meats and vegetables. These mezcales are rich with fruits and spices and sometimes even a little gamey. Delicious!
Banhez Pechuga de Pavo
$12Tangerine, sunny delight, tang, and orange creamsicle
Del Maguey Pechuga
$25Cured ham and reblochon cheese. Panettone cake & lychee
Real Minero Pechuga
$25Anise, mushrooms & raisins
Agave Convallis
Mezcal, Jabali
The rare Agave Jabali is extremely hard to work with: it foams and expands during fermentation and distillation, which has led to some stills being damaged, as the spirit has been known to burst out of the seams of the still. This agave has a distinctly wild attitude, and many of the jabali mezcals found in Oaxaca are still somewhat chaotic and unrefined. But with crazy and unpredictable fermentation comes abundant flavor! Creamy yet acidic, floral green melon.
Banhez Jabali
$17Cinnamon, redwood bark, and juicy fruit gum
Bozal Jabali
$15Notes of lavender and sage with bright green vegetal flavors
Rey Campero Jabali
$20Tropical fruit, citrus and a hint of pepper
The Lost Explorer 10 Year Jabali
$18Exotic tropical fruit, citrus and a hint of pepper
Agave Potatorum
Mezcal, Tobala
The tobala is the sweetheart of the agave world. These agaves are adorably small with beautiful broad leaves, and the piña itself is about the size of a pumpkin. They grow in the wild nestled in the shade of oak trees up in highly elevated rocky terrain, like a truffle of the agave world. They boast long roots that break through limestone rocks in search of nutrients. These mezcals are delicate, lightly sweet with briny notes and tropical fruits. They are endlessly complex with long, long finishes.
Banhez Tobala
$15Notes of strawberry, lemonade, mango, and peach
Bruxo No. 5
$15A soft sweetness of maple gives balance to smoke
Cuentacuentos Seemanniana
$15Creamy, uber fresh, orange and mango
Del Maguey Tobala
$15A sweet, fruity nose, with mango and cinnamon
Del Maguey San Pablo Ameyaltepec
$20Very floral with notes of spice, lilac and tropical fruit
El Jolgorio Tobala
$20Dessert level sweetness, cheesecake, and fresh tropical fruit
Fosforo
$12Aromas of ripe fruit, bell pepper, honey, wet stone
Fosforo 'Penca'
$18Aged for 3 months with a cooked agave penca slice
Los Siete Misterios Tobala
$25Aromas of ripe melon, apricots, and smoked tropical fruit
Los Vecinos Tobala
$18Notes of mango, apple, with a spiced finish
Rey Campero Tobala
$18Unripe banana, honeydew, honey and fresh cut flowers
Agave Cupreata
Mezcal, Cupreata, Papalome
The genetic grandparent of the famed tobala agave. These are short and stocky with broad leaves and generally a little larger than tobala. They are found mostly growing wild in Michoacán and Guerrero. Certain regions call mezcal made from cupreata papalomé, meaning butterfly. They lean towards earthy and a bit savory, along with the usual delicate, fruity and floral characteristics associated with mezcal.
Aguerrido Cupreata
$10Green chartreuse flavors, cucumber, cocoa nibs
Aguerrido Cupreata
$10Green bananas, melon, basil, green peppers and lemon
Aguerrido Cupreata
$10Lime, pomegranate, orange cream, caramel and mesquite
Animas Papalometl
$18Maple syrup, banana, creamsicle and brown butter
Codigo Ancestral Papalome
$20Honey, tobacco, clay, salt, vanilla, cantaloupe, and hazelnut
Clase Azul Guerrero
$150Fresh wood, seaweed, lemon juice & notes of tobacco
Siembra Metl Don Mateo Cupreata
$14Tropical fruits, strawberries, fresh mint, and tobacco
Agave Marmorata
Mezcal, Tepeztate
Tepeztate has broad twisted leaves and can grow to be quite large and jurassic-like. They grow mainly at very high altitudes and take 12 to 15 years on average, and in some cases up to 25 years or more. These mezcals are generally quite floral and herbaceous and can be a little funky and weird.
Banhez Tepeztate
$13Notes of green apple fruitiness and citrus zest
Bozal Tepeztate
$10Grapefruit zest, orange flower and pine
Mezcal de Leyenda Reservas de la Biosfera
$35Sweet cooked agave, sea salt & mineral
El Jolgorio Tepeztate
$15Tepeztate can be found hanging from mountain cliffs
Koch Lumbre
$15Licorice root, grilled pine cones, wood char & cedar
Los Siete Misterios Tepeztate
$10Flavors of citrus, melon, mint and herbs
Mal de Amor Tepeztate
$18Sunflower seeds, peaches and wet dirt road
Mal de Amor Cuishe
$15Notes of lemon heads, rauchbier and pine
Mezcalero No. 29
$15Vegetal flavors, white pepper, and buttered popcorn
Neta Bicuixe
$25Tropical fruits, clove, spice and white pepper
Producer Tepextate
$12Jalapeño, white pepper, citrus, flora, and earthiness
Quiereme Mucho Tepextate
$10Bright with flavor notes of pollen and lavender
Real Minero Becuela Capon
$25Honey jalapeño, spiced mango, burnt peach and pepper
Rey Campero Tepextate
$18Black pepper, nasturtium flower, jalapeño and bell pepper
Ensambles
Mezcal, Blends
Ensamble is a technique used by skilled mezcaleros that allows them to assemble different agave varieties roasting for one single batch. Like a painter, they can pick and choose through a variety of agaves to achieve the flavor profile they would like. Some argue that this style demonstrates what mezcal was like many years ago, when whichever agave was ripe was what was roasted and produced. They really run the gamut of flavors since there is no rule, but extreme nuance is guaranteed. Blending occurs when the spirits are mixed post distillation.
5 Sentidos 'Ensamble de 4 Magueyes'
$14Bicuixe + Coyote + Tepextate + Madrecuixe. Peaches & cream and some wet rock
5 Sentidos 'Ensamble de 7 Magueyes'
$14Bicuishe + Verde + Madrecuixe + Madrecuixe. Subtle pine and mint cheesecake
5 Sentidos Delgado Y Ancho
$14Espadilla + Ticuchi. Pine, mature fruit and herbal notes
5 Sentidos Ticuchi con Espadilla
$18Cupreata + Espadin. Eucalyptus, asparagus and olives
Alipus
$9Espadin + Bicuishe. Fresh jalapeño, bell pepper and vanilla
Alipus 'Destilado en Barro'
$10Espadin + Bicuishe. Oreo pie crust and sweet licorice
Animas Espadin y Papalometl
$15Arroqueño + Espadin. Caramel squares and mahogany
Bruxo X
$10Espadin + Barril. Notes of citrus peels, chamomile, mineral notes, and light honey
Koch Coyote Jabali
$25Coyote + Jabali. Eucalyptus, leather, maple and candy licorice
Codigo Artesanal
$9Espadin + Tobala. Vanilla, citrus, dark cherry and earth
Derrumbes Oaxaca
$10Espadin + Tobala. Light smoke, oatmeal cookie & butterscotch
Gusto Historico Red Label
$12Espadin + Bicuixe. Caramel cream, vanilla and clay
La Luna
$9Cupreata + Tequilana. Pink lemonade, black pepper and honey
Los Vecinos No. 1
$9Barril + Espadin + Madrecuishe. Black pepper, honey and soy sauce
Mal Bien
$12Bicuishe + Madrecuishe + Tepeztate. Salted butter notes and strawberry juice
Mal de Amor
$14Tepextate + Cuishe. Peaches, spiced apple and ginger rock candy
Mal de Amor
$14Tobala + Cuishe. Lemon heads, floral and sweet
Mal de Amor
$14Madrecuishe + Coyote. Strawberries and raspberries mixed with menthol
Mezcalosfera Blend of 3
$30Bicuixe + Madrecuixe + Verde. Nose is full of peanut & leather
Ojo De Tigre
$9Espadin + Tobala. Notes of sour overripe peaches, figs, and plums
Real Minero Blend of 2
$18Barril + Cuishe. Hand milled mezcal that is fermented in open air
Real Minero Blend of 4
$18Largo + Barril + Espadin. Herbal notes, smoke, and hints of fruit
Vago Ensamble
$12Barril + Coyote + Espadin. Charred cinnamon, pumpkin and chestnuts
Agave Salmiana
Mezcal, Salmiana
This agave plant is huge, with thick dark green leaves, a large point at the tip and strong spines on the edges. It takes about 7 to 10 years to grow and can be found in the highlands of Coahuila, Durango and San Luis Potosí. These agaves are known for their unique green and funky flavors. Unlike most mezcal, which is cooked underground in earthen ovens, in San Luis Potosí it is traditional to cook the agave in above ground clay ovens similar to tequila. That makes some of these spirits lack the traditional smoky notes of other mezcals, but what they lack in smoke they make up for in vegetal, mineral, robust flavor.
Cabal 'Jaguar Head'
$18Lemon zest, green poblano, and a distinct creamy mouthfeel
Derrumbes San Luis Potosi
$10Serrano-wrapped dates and pine needles
Koch Pulquero
$15Cheez-Its, cotija cheese, sagebrush & menthol
The Lost Explorer 12 Year Salmiana
$25Hints of green chili, grapefruit and fresh agave
Agave Karwinskii
Mezcal, Madrecuixe, Barril, Tobaziche, etc.
Karwinskii agaves are almost Doctor Seuss-like, with a short stalk that the agave piña and leaves grow on top of, almost resembling a small palm tree. The stalk can also be roasted, fermented and distilled along with the piña. There are less sugars and less juice, which results in mezcals that are drier, more tannic, herbaceous and not quite as fruity and floral as others, though still plenty complex and delicious.
5 Sentidos Bicuixe
$12Round, mineral and sweet fruit flavors
Amaras Logia Madrecuishe
$20Peanut butter, wildflowers, honeysuckle, and herbs
Bozal Barril
$12Herbaceous with notes of wet forest grass and anise
Bozal Chino Verde
$12Ancho chiles are on the palate with flavors of charred meats
Bozal Madrecuishe
$10Flavors of beet and sweet potato along with minerality
Bozal Tobasiche
$10High minerality and sweet notes of anise and botanicals
Bruxo No. 3 Barril
$9Savory with notes of minerality
Cuentacuentos Madrecuishe
$12Rich aromas of bubblegum and freshly churned butter
Del Maguey Tobaziche
$20Earthy and smoky with an underlying sweetness of citrus fruit
El Jolgorio Barril
$15Sweetness, citrus and a distinct minerality
El Jolgorio Madrecuixe
$15High minerality mixed with vegetal and floral notes
El Jolgorio Tobaziche
$18Winter pine, fresh green bananas, and lime peel
Koch Barril
$15Herbaceous & smoky
Los Siete Misterios Cuishe
$12Notes of tobacco, pepper, and olives
Mal de Amor Cuishe
$14Grassy, herbaceous, citrus and potted soil
Mal de Amor Madrecuishe
$14A tropical fruit bomb with a symphony of exotic flavors
Mezcalosfera Madrecuixe
$30Limited batch with only 237 litres in production
Pierde Almas Tobaziche
$10Fresh agave plant mixed with a cedar, woody aroma
Real Minero Barril
$15Full-bodied with notes of tropical fruit and vanilla
Real Minero Largo
$18High salinity, peppery, peanuts & coconut
Vago Madrecuixe
$10Earthy, creamy, peppery and pine
Raicilla
Lechuguilla, Inaequidens, Maximiliana, etc.
Raicilla is made in western Jalisco. Raicilla can be made from many different types of agave that are scattered across the landscape. These varied agave species, along with great diversity in terroir, equipment and techniques, give raicilla an amazing spectrum of flavor. The humid environment results in bacteria activity which affects the fermentation and can make raicillas very funky and acidic. Raicilla can range from overripe papaya and green grass to blue cheese and brine. A real wild ride!
La Luna Bruto
$18Inaequidens. Notes of nori, roasted green pepper, and cantaloupe
Las Perlas Costa
$12Rhodacantha. Wrigley’s Juicy Fruit gum and sweet cream cheese funk
Agave Durangensis
Mezcal, Durangensis, Cenizo
Agave Durangensis is the most common agave used for mezcal in the Mexican state of Durango. These agaves have bright fruity notes with hints of earth and minerality and a rich mouthfeel.
Clase Azul Durango
$125Soft mineral notes and elegant smoke
Derrumbes Durango
$12Sweet dark fruit flavors and minerality
Agave Americana
Mezcal, Arroqueño, Sierra Negra, Coyote
Giants, up to 10 feet wide! Arroqueño is the genetic mother of the espadín and can take upwards of 20 years to mature. Along with the typical tropical fruit notes, these mezcals can be earthy, funky and a touch herbaceous. Their abundance of sugars keeps all the flavors in balance, even at higher proofs. This species is found most commonly in Oaxaca and Puebla, but can be found hiding in other places.
5 Sentidos Cuascomite
$14The usage of clay imparts a savory element on both the nose and taste
5 Sentidos Arroqueño
$16Green tobacco, blueberry Greek yogurt, soy sauce, and honeydew
Cuentacuentos Arroqueño Ancestral
$14Candy cane, wintergreen, and sandalwood
Cuentacuentos Coyote Ancestral
$14Clay, fruit, and wood
Del Maguey Arroqueño
$20Cantaloupe, baking chocolate & green beans
Koch Arroqueño
$15Fruity notes with hints of earth & herbs
Koch Coyote
$25Herbal flavor notes with hints of light fruit tones
Los Siete Misterios Coyote
$18Hints of eucalyptus, leather, maple and candy licorice
Mal Bien Arroqueño
$14Flavors of clove, ginger, green banana, and sweet melon
Mezcal de Leyenda Cementerio
$30Aromatic flavors of roasted chestnuts and dried fruit
Mezcalero No. 26 Arroqueño
$14Vanilla cupcakes and cake frosting
Producer Arroqueño
$15Tropical fruit, black pepper, and citrus rind
Agave Rhodacantha
Mezcal, Dobadaan, Mexicano, Cuixe, Ixtero Amarillo
The Rhodacantha agaves are dispersed throughout the western part of Mexico and grow quite large, with large teeth on their pencas. This species has a preference for foothills and pine forests. They produce some of the more intense mezcales and are good if you’re seeking something on the smokier, oily and herbal side.
5 Sentidos Cuishe
$13Fig newton, pencil eraser, cherry and almond
5 Sentidos Mexicanito
$16Dandelion greens, raspberry-chocolate and pickled radish finish
Banhez Mexicano
$15Brown sugar, pineapple upside down cake, and canned pears
Chacolo Ixtero Amarillo
$18Sweet, creamy, grassy and black licorice
Chacolo Ixtero Amarillo Vol 2
$18Tomatillo, cedar, starfruit, and rosemary
Cuentacuentos Cuish
$10Fresh, vegetal, green and bright
El Jolgorio Mexicano
$15Hints of light smoke, citrus, and peppers
Los Siete Misterios Mexicanito
$10Five spice, cinnamon, aniseed and lemon peel
Mal de Amor Mexicano
$15Menthol, smoke, light citrus and earthiness
Real Minero Cuishe
$18Very round and mellow with caramel notes
Agave Tequilana
Mezcal, Blue Weber
Most notably known for the production of tequila, Agave Tequilana is also distilled by mezcaleros with traditional mezcal processes. The result is a spirit that more accurately resembles what tequilas used to taste like.
Derrumbes Zacatecas
$10Lightly floral with raspberry and papaya
Catering Menu
All prices are per person unless noted. Minimum $200. Orders must be picked up at the restaurant with 72 hours notice.
Taco Cart
Everything you need to create your own El Camino tacos. Choice of two fillings and corresponding toppings.
Protein choices
Please let us know of any food allergies when you order.
Tinga de Pollo
$4 eachShrimp
$6 eachGringo
$4 eachCarnitas
$5 eachBarbacoa
$6 eachCarne Asada
$6 eachChorizo
$4 eachMushroom
$4 each
Enchiladas
Choice of salsa verde or roja.
Protein choices. Minimum order 10 pieces
Please let us know of any food allergies when you order.
Achiote Chicken
$6Smoked Brisket
$7Shrimp
$8
Nacho Bar
House made chips with Jack cheese, pinto beans, jalapeño, scallion and pico de gallo.
Protein choices. Serves 10
Please let us know of any food allergies when you order.
Achiote Chicken
$21Carnitas
$25Smoked Brisket
$29
Fajita Bar
All fajitas are served with guacamole, sour cream, pico de gallo, Monterey Jack, caramelized onion, charred tomato, peppers and warm flour tortillas.
Protein choices
Please let us know of any food allergies when you order.
Farm Vegetables
$9 per personGulf Shrimp
$16 per personAchiote Chicken
$14 per personChile Rubbed Steak
$16 per personSteak & Shrimp Combo
$18 per person
Aperitivos
Please let us know of any food allergies when you order.
Guacamole
$12 per person’Nuff said. Served with house made tortilla chips
Chips & Salsa
$3.50 per personCharred tomatillo salsa, morita salsa
Mexican Street Corn
$6 per personLime aioli, chipotle, cilantro, cotija cheese
Chicharrones
$5 per personSour cream, El Camino hot sauce
Tamales
$6 per personBraised pork, crema
Mexican Shrimp Cocktail
$12 per personBlue corn chips
Sides
Please let us know of any food allergies when you order.
Pinto Beans
$5 per personSmoky Black Beans
$5 per personRefried Beans
$5 per personMexican Rice
$5 per personCalabacitas
$5 per person
Margaritas
Serves 7 to 9.
The Classic
$45Blanco, fresh lime, agave and house lime bitters
Watermelon-Jalapeño
$65Blanco, watermelon juice, jalapeño
Strawberry
$65Blanco tequila, house made strawberry jam, fresh lime, Cocchi Rosa
50/50
$65Mezcal, blanco tequila, fresh lime and agave
No Alcoholico
Individual.
Mexican Coke
$5Jarritos
$5Pineapple or mandarin
Postres
Please let us know of any food allergies when you order.
Coconut Tres Leches
$48Strawberry sauce, toasted coconut
Whole cake
Nutella Flan
$6 per personPeanut brittle, whipped cream
Good to Know
- Pricing subject to change.
- Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- When placing your order, please let us know if anyone in your party has a food allergy.
Drinks Packages Menu
Per person / per hour. Prices do not include tax or service charges. Drink packages do not include shots of any kind.
Best
$55 per person / per hour
Margaritas
The Classic, 50/50, Watermelon, Strawberry, Cucumber
Tequila and Mezcal
Espolón Blanco, Espolón Reposado, Amaras Mezcal
Vodka
Tito’s, Grey Goose, Ketel One
Gin
Gray Whale, Hendrick’s
Rum
Planteray White, Captain Morgan
Bourbon
Russell’s Reserve, Maker’s Mark
Beer
Corona, Corona Light
Wine
Crossings Sauvignon Blanc, Chalk Hill Pinot Noir
Better
$40 per person / per hour
Margaritas
The Classic, Watermelon
Tequila
Espolón Blanco
Vodka
Tito’s, Grey Goose
Gin
Gray Whale, Tanqueray
Rum
Planteray White, Plantation Dark
Bourbon
Russell’s Reserve
Beer
Corona
Wine
House White, House Red
Good
$30 per person / per hour
Margaritas
The Classic
Tequila
Espolón Blanco
Vodka
Tito’s
Gin
Gray Whale
Rum
Planteray White
Bourbon
Russell’s Reserve
Beer
Corona
Wine
House White, House Red
Add-Ons
Welcome Drink
$8Passed out on arrival. Choose one: El Camino Paloma or Sangria
Coffee Tequila
$10Passed out on arrival or departure. Per person
Open Bar
Based on consumption. A $150 bartender fee will apply
Good to Know
- This menu is subject to price and content change seasonally.
- Minimum 20 people required for beverage packages. All events must be booked 48 hours in advance with a 50% deposit.

